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APPETISERS
A selection of Samphire Bread with olive oil and balsamic vinegar.
£2.50
A Bowl of mixed Olives.
£2.50
Antipasta Plate perfect for sharing. Cured meats from Lansdown Dairy, marinated vegetables, large green olives, and feta cheese (on a basis of 2 sharing)
£10.50
STARTERS
Buffalo Mozzarella and Vine Ripened Tomatoes garnished with Chiffonade of Basil.
£5.50
Warm Peppered Beef tossed in roquette lettuce, spring onions, cherry tomatoes and cucumber, drizzled with a mild mustard seed vinaigrette.
£7.50
Whole Char grilled King Prawns marinated in garlic, lemongrass, and coriander served on hand picked watercress.
£7.50
Chef’s Duck Liver Pate layered with baby spinach and roasted red pepper served with lightly toasted Samphire bread.
£6.50
Fowey Mussels cooked with shallots and garlic in a white wine and cream sauce with ciabatta bread.
£6.95
Cornish Smoked Mackerel and Smoked Atlantic Salmon served with red onion and capers, topped with a lemon basil dressing.
£8.50
Main
Char grilled Thick Cut Rump Steak with Samphire’s Chips and choice of sauces.
£13.50
10oz Red Ruby Rib eye Steak (Tregawn Farm) with glazed salsify and parsnips, roasted garlic and a choice of sauces.
£16.45
Pan Seared Aylesbury Duck Breast served on potato and celeriac mash with
crispy kale leaves and red wine sauce
£16.45
Free Range Chicken Supreme stuffed with mozzarella and sage wrapped in Parma ham served on pan seared polenta with a wild mushroom sauce.
£13.95
Oven Roasted Lamb Rump rubbed in rosemary, thyme, and juniper berries served on sautéed Maris Piper potatoes with a beetroot confit garnish and cassis jus.
£16.45
Cornish Halibut dusted in Cajun spices resting on a bed of crispy tempura vegetables, complimented with a baby pear and mango salsa.
£15.45
Line Caught Sea Bass Fillet served on roasted bell peppers, char grilled Cornish asparagus and hand picked water cress, with a verte sauce.
£14.95
Roulade of oven roasted Vegetables served on a leek and herb risotto disk with a green pea sauce.
£12.95
Dessert
Baked Ricotta served with caramelised rhubarb
£5.50
Samphire’s Honeycomb Brulee
£5.50
Meringue nest filled with Eton mess, topped with passion fruit culie
£5.50
Belgian Chocolate Cheesecake with Cornish clotted cream
£5.50
Trio of Cornish Cheeses served with lightly toasted Samphire bread and a red onion and tomato chutney.
(Typically Cornish Blue, Cornish Brie, Cornish Crumbly)
£6.50
